Saj bread

 ( Iranian Breads ) 

Saaj bread (, , or nanî kurdî) is a type of Unleavened bread flatbread in Middle Eastern cuisine baked on a metal griddle, called saj in Arabic.

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Types

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Middle East

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Bread Yufka bread () is the Turkish name of a very thin, large () Unleavened bread flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and sac in Turkish.Türk Dil Kurumu, Büyük Türkçe Sözlük search form Pitta tis Satzis

Arab saj bread is somewhat similar to markook shrek, but is thinner and larger., Photographic illustration no. 30 "Dreizehn Brotarten", 'Thirteen bread types'.

In Palestine, the saj bread is simply called shrāke, differing from the Markook shrek, which is baked in a clay oven (tannur).

In Cyprus, it is known as pitta satzis (πίττα της σατζίης, pitta tis satziis, i.e. “satzi (flat)bread” or “(flat)brad of (from) satzi”), also called kattimeri. It is eaten as a snack. The dough is lightly sweetened with honey and cinnamon.

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Stuffed bread Gözleme is a savory, soft Turkish cuisine stuffed flatbread, cooked on the convex saç.

M. Sabri Koz (2025). 9789757321743, Kitabevi. ISBN 9789757321743

==Gallery==

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See also

• Markook, another bread called "saj bread"
• Chapati
• List of flatbreads

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External links

• (Arabic)

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